Roll “Argentina”
by Editorial Staff
The recipe for this beautiful roll was suggested to me by my former colleague. She is originally from Argentina … Hence the name. Light and instant dough, only 10 min. baking. And the filling can be any. A very tasty appetizer, it can also serve as a light dinner.
Cook: 40 mins
Ingredients
For the dough:
- Eggs – 3 pcs.
- Flour – 3 tablespoons
- Sugar – 3 tablespoons
- Salt – 1 pinch
- For filling:
- Cream cheese – 100 g
- Hard cheese – 50 g
- Chicken ham – 150 g
- Tomatoes – 2-3 pcs.
- Salad
- Olives – 15 pcs.
- Salt
- Pepper
Directions
- Separate the whites from the yolks. Beat the whites thoroughly until fluffy.
- Beat the yolks with sugar, add salt and flour. Beat again.
- Transfer the whipped whites to the yolks.
- Mix gently from bottom to top. Take your time to keep the dough tender and fluffy.
- Place baking paper on a baking sheet. Spread the dough with a spoon and smooth it out to get an even layer.
- We bake at 150 degrees for 10 minutes. Not more! We take out the paper and place it on a damp kitchen towel. Let it cool for a few minutes. Before starting filling, carefully separate the dough from the paper, help ourselves, if necessary, with a knife.
- Lubricate the crust with cream cheese.
- We spread the sausage grated on a coarse grater. I had chicken ham, of course you can use any sausage. If you have slicing, then you do not need to grind it. Sprinkle with grated hard cheese, any of your choice will do.
- Cut the tomatoes into thin slices, add some salt and spread.
- We also cut the salad and lay it out.
- Cut the olives into slices and spread them too.
- We fold the roll, from the long edge, helping ourselves with paper.
- We wrap the roll tightly in paper, like candy, and send the snack roll to the refrigerator for several hours.
- Cut the snack roll with a sharp knife and enjoy.
Bon Appetit!
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