Roll with Surprise
by Editorial Staff
Will add variety to your festive menu, here is an interesting and relatively simple idea for you on how to cook a pork surprise roll. I recommend not to pass by and take note of the recipe!
Cook: 1 hour 40 mins
Servings: 6-8
Ingredients
- Pork Chop – 1.5 Kilograms
- Apple – 2 Pieces
- Salt – To taste
- Mustard – To taste
Directions
- These are all the ingredients you need to feed and surprise your guests and loved ones at the same time.
- Wash the pork, dry and gently unfold, cutting the meat with a sharp knife. You should get a rectangular solid layer of meat.
- Salt it to taste, you can add some spices.
- Beat the meat lightly with a hammer.
- Wash the apples, remove the core and skin and cut into thin slices.
- Place some of the apples in the center of the meat block.
- Wrap one side of the pork first (apples should be covered).
- And lay out the rest of the apples.
- Cover with the second slice of meat. Press firmly so that the roll holds its shape well.For reliability, you can tie it with a thread. Place the roll in an ovenproof dish, covered with foil.
- Lubricate it with mustard on top.
- Wrap the foil and place the mold in an oven preheated to 180 degrees for about 1.5 hours.
- This is such a beauty! Serve the finished roll with a side dish or vegetables.
Bon Appetit!
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