Rooibos Latte
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 3 hrs 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 ml tea, (rooibos tea)
- 200 ml milk
- 1 dash syrup, (vanilla syrup)
Print Recipe
Pin Recipe Instructions
- Bring water to the boil, pour it over the tea and let it steep in a latte macchiato glass. Heat and froth the milk.
- When the tea is brewed, strain it, add the syrup to taste and then pour the frothed milk on top.
About Editorial Staff
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