Rose Jelly

Summary

Ingredients

• 700 g water
• 2 sachets tea (rose hip)
• 50 g lemon juice
• 100 g rose water
• 1 kg preserving sugar :

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Instructions

1. Bring the rose hip tea to the boil in water and let it steep for 5 minutes.
2. Remove the bag and fill it up to 700 g with water. Add the lemon juice and rose water. Mix with 1 kg of preserving sugar.
3. Let simmer for 4 minutes, then pour into glasses.
4. Caution: Do not use 1: 2 preserving sugar, otherwise it will not be sweet enough because the fruit sugar is missing.