Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 250 g flowers - leaves frarant roses, unsprayed
- 2 lemon (s)
- 150 grams sugar
- 100 ml orange liqueur, (Grand Marnier etc.)
- 1 bottle white, dry wine
- 1 bottle champagne
Print Recipe
Pin Recipe Instructions
- Mix the fragrant rose petals with the sugar, the orange liqueur and the juice from the 2 lemons. Cover and chill for 1-2 hours.
- Pour in 1 bottle of white wine and let it steep for another 1-2 hours. Then strain into the punch bowl.
- Half-fill the guests` glasses and sprinkle with ice-cold champagne.
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