Rosehip Jam

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 2 hrs
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • g 1,500 rose hips
  • 0.5 ½ lemon (s), (juice)
  • Apple juice, as needed
  • possibly orange juice
  • 1 kg preserving sugar
Rosehip Jam
Rosehip Jam

Instructions

  1. Wash the rose hips and cut off the stems and flowers, then wash again. Cook with approx. 600 - 700 ml water until soft (approx. 1 hour). Let cool down a little and spin Lotte through the liquor.
  2. Makes approx. 700 - 800 g rose hip puree.
  3. Dilute this with apple juice and possibly a little orange juice until it is a bit creamy. Add the juice of 1/2 lemon, stir in the preserving sugar and leave it to stand overnight. Then bring to the boil and simmer for about 3 minutes. Then immediately pour into prepared glasses (boiled in hot water) and close immediately.

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