Rosehip Liqueur
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g rose hips, crushed
- 250 g roses - leaves, red, frarant
- 150 g suar (rock candy), white
- 700 ml schnapps (fruit schnapps or double grain)
Print Recipe
Pin Recipe Instructions
- Put the crushed rose hips together with the kernels and the remaining ingredients in a suitable container and leave the closed container in a warm place for approx. 4-6 weeks. Shake well daily. Then it is filtered and the liqueur is left to stand for a while before consumption.
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