Rosemary – Mashed Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), floury boiling, peeled and cut into cubes
- 2 ½ dl milk
- 1 tablespoon rosemary, very finely chopped
- little nutmeg
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the potatoes in salted water for about 20 minutes until soft.
- Drain the water and either mash the potatoes or press them through the press. Heat the milk and gradually add enough to the mashed potatoes while stirring until it has the desired consistency. Stir in the rosemary and season with nutmeg, salt and pepper.
- Goes well with roasts.
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