The wonderful vegetable potato can provide millions of dishes. Be it salads, appetizers, main courses, or first courses. The main thing is to be able to present it correctly.
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 60 mins |
| Course | Main Dish |
| Cuisine | Russian |
Ingredients
Ingredients- Potatoes – 1 kg
- Carrots – 2 pcs.
- Vegetable oil – 100 g
- Onions – 1 pc.
- Parsley – 3 sprigs
- Garlic – 2 cloves
- Cloves – 6-8 pcs.
- Bay leaf – 1 pc.
- Ground red pepper
- Salt
Print Recipe
Pin Recipe Instructions
- Select medium-sized, non-boiled potatoes, rinse, and peel.
- Boil water in a saucepan put bay leaf, peeled onion and garlic, 2 sprigs of parsley, salt, and boil potatoes until half cooked. Drain the water, and dry the potatoes over low heat.
- Peel the carrots, grate on a coarse grater and fry well in vegetable oil. Remove the overcooked carrots with a slotted spoon. Leave the orange oil in the pan.
- Put potatoes in a frying pan with prepared butter, fry, and bring to readiness.
- Put the finished potatoes on a dish. Sprinkle each potato with ground red pepper (make a ruddy side) and stick in a clove – “stalk”. Decorate with parsley.
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