Rudi`s Sliced meat with Ajvar
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pork schnitzel
- 3 peppers, colored
- 1 medium onion (s)
- 1 glass ajvar
- 50 ml heavy cream, low-fat for cooking
- some lemon juice
- 2 tablespoon olive oil
- Flour
- 1 clove garlic
- salt and pepper
- 500 g ribbon noodles
Print Recipe
Pin Recipe Instructions
- Cut the schnitzel into strips. Turn in flour and fry in a medium saucepan. Dice the onion and add. When the onions are translucent, remove the meat and onions and set aside.
- Dice the peppers and fry them in the same saucepan. Chop the garlic clove and add. Add all of the ajvar, rinse the glass with a little warm water and add this too. Let the sauce simmer for 10 minutes. Add the meat and onions again, stir in two tablespoons of cream and a little lemon juice and let everything sit on a low flame for another 5 minutes. Season to taste with salt and pepper.
- Cook the ribbon noodles al dente and serve with the shredded meat.
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