Rum – Gingerbread Balls Mima`s Style

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g inerbread, includin leftovers
  • 250 g chocolate (cookin chocolate)
  • 100 g jam, (to taste)
  • 2 cl rum, approx.
  • Desiccated coconut
Rum – Gingerbread Balls Mima`s Style
Rum – Gingerbread Balls Mima`s Style

Instructions

  1. Crumble the gingerbread, moisten with rum. Soften the chocolate with jam in the micro, mix into the mixture, leave to stand for approx. 1/2 hour.
  2. Shape balls approx. 3 cm in diameter and roll them in coconut flakes.

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