Minced Meat Balls, Chisinau Style
by Editorial Staff
Chisinau meatballs – a dish of Moldovan cuisine. It turns out very juicy and looks beautiful. You can cook both for a festive table and for a family lunch or dinner.
Cook: 30 mins
Servings: 4
Ingredients
- Minced pork – 600 g
- Bulb onions – 1 pc.
- Egg – 3 pcs. (1 in minced meat, 2 in batter)
- Milk – 100 ml
- Flour – 2 tbsp
- Butter – 2-3 tbsp
- Vegetable oil – 2 tbsp + for frying
- Salt
- Ground black pepper
Directions
- For minced meat, pass the pork through a medium or large nozzle of a meat grinder.
- Finely chop the onion.
- Fry the onion in a mixture of vegetable (2 tablespoon. L.) And butter until golden brown.
- Add fried onions, 1 egg, salt, pepper and a little milk to the minced meat (about 3 tablespoons).
- For batter, beat 2 eggs with salt, 2 tablespoons of flour and 3 tablespoons of milk.
- The consistency of the batter should be neither thick nor runny.
- We form the meatballs like cutlets, wrap them in batter (conveniently with a tablespoon).
- Fry over high heat for 5 minutes on each side.
- Put the meatballs in a heat-resistant form and bake in the oven for about 15-20 minutes. (You can bake in a multicooker on the “Baking” mode for 10-15 minutes.)
- Chisinau meatballs are ready.
Enjoy your meal!
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