Minced Meat Pan in Köft Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g round beef
- 1 large onion (s), diced
- 3 large clove (s) garlic, very finely chopped
- 1 medium peppers
- 1 small zucchini
- 1 small Can (s) tomato (s), chopped
- 3 tablespoon tomato paste
- 150 ml water
- 0.5 teaspoon ½ coriander, ground
- 1 teaspoon pul beaver or cayenne pepper
- 6 grains allspice, ground
- 4 clove (s), ground
- 1 ½ teaspoon, heaped cumin, ground
- 1 teaspoon thyme, dried
- 1 teaspoon oregano, dried
- salt
- pepper
- some oil
Print Recipe
Pin Recipe Instructions
- Sear the minced meat in a little oil. Add the diced onion and sauté until translucent.
- In the meantime, dice the peppers and zucchini. Salt and pepper the minced meat mixture. Add the garlic and the remaining spices and stir-fry for 1 minute. Add the vegetables, stir briefly and deglaze with the tomatoes and water. Add the tomato paste and simmer for about 15-20 minutes.
- If the consistency is too thick, add a little water if you like. Season the minced meat to taste and add seasoning if necessary.
- Rice or couscous is ideal as a side dish.
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