Russian Beef
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 ½ kg beef
- 500 g red pepper (s)
- 4 tomato (s), diced
- 1 bulb garlic
- 250 g feta cheese (sheep)
- 250 g butter, melt
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the diced meat, tomatoes and peppers in a saucepan. Mix with peeled and finely chopped garlic. Mix in melted butter, salt and pepper. At 200 degrees in the oven for about 1.5 hours.
About Editorial Staff
Comments for "Russian Beef"
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below