Russian Chocolate

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 liter ½ milk
  • 0.5 liter ½ cream
  • 150 g chocolate (block chocolate)
  • 50 g cocoa powder
  • 2 tablespoon honey
  • 8 cl vodka
  • possibly cream, whipped
Russian Chocolate
Russian Chocolate

Instructions

  1. Heat the milk and cream, melt the block chocolate in it.
  2. Mix in cocoa powder, add and sweeten with honey.
  3. Stir in vodka and serve with icing if desired.

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