Russian Coffee
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 teaspoons, heaped coffee, ground
- 0.5 liter ½ water
- 8 sugar cubes
- 8 cl vodka
Print Recipe
Pin Recipe Instructions
- Put the coffee in a filter and slowly add boiling water. 2 pieces of sugar are placed in each cup.
- 2 cl of vodka is poured into a ladle, warmed over a candle flame and then lit. Pour over the sugar and let it burn until the sugar melts and turns brown. Then fill up with the hot coffee.
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