by Editorial Staff
Prep Time | 15 mins |
Total Time | 15 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 2) |
The perfect crème russian recipe with a picture and simple step-by-step instructions. More...
The perfect black russian recipe with a picture and simple step-by-step instructions. More...
The perfect russian applecake recipe with a picture and simple step-by-step instructions. More...
The perfect russian beef recipe with a picture and simple step-by-step instructions. More...
The perfect russian beets recipe with a picture and simple step-by-step instructions. More...
What is the difference between Russian borscht? I read that it is cooked without potatoes. In addition, cabbage is placed less than in Ukrainian borscht, and fat is not added. Borscht can be cooked in meat broth or lean. Cook: 1 hour Servings: 8 Ingredien...
The perfect russian braid recipe with a picture and simple step-by-step instructions. More...
The perfect russian brawn recipe with a picture and simple step-by-step instructions. More...
The perfect russian bread recipe with a picture and simple step-by-step instructions. More...
The perfect russian cake recipe with a picture and simple step-by-step instructions. More...
The perfect russian chocolate recipe with a picture and simple step-by-step instructions. More...
The perfect russian coffee recipe with a picture and simple step-by-step instructions. More...
The perfect russian coleslaw recipe with a picture and simple step-by-step instructions. More...
The perfect russian dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect russian eggs recipe with a picture and simple step-by-step instructions. More...
The perfect russian elder recipe with a picture and simple step-by-step instructions. More...
The perfect russian goulash recipe with a picture and simple step-by-step instructions. More...
The perfect russian halva recipe with a picture and simple step-by-step instructions. More...
A filling hot meat appetizer. Pork and onions are fried and then baked under mayonnaise and cheese. Cook: 40 mins Servings: 6 Ingredients Lean pork – 400 g Onions – 1-2 pcs. Cheese – 80 g Mayonnaise – 100-150 g Butter or pork fat – 30 g Salt – 1-2 pinches...
The perfect russian manti recipe with a picture and simple step-by-step instructions. More...
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