Russian Fillet

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 pork fillet (s)
  • 1 can red cabbage, medium-sized
  • 1 glass white wine, lovely
  • 1 cup cream
  • 2 teaspoons curry powder
  • Teaspoon cayenne pepper
  • 1 teaspoon paprika powder
  • Teaspoon sugar
  • salt
Russian Fillet
Russian Fillet

Instructions

  1. Brown the fillet all over, remove from the pan and cut into slices. Put the red cabbage in the pan, fry for about 10 minutes over a medium heat. Add the cream and wine, season with the spices. Add the fillet slices, heat in the cabbage.
  2. Rice goes well with it.
  3. At first I found the combination of red cabbage + curry quite strange - after the first Russian fillet, I think the combination is ingenious.

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