Russian New Year Salad À La Olga
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 30 mins |
| Total Time | 3 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 5 medium potato (s)
- 6 egg (s)
- 5 small carrot (s), very small or one very large
- 1 small Can (s) peas
- 6 pickled cucumber (s)
- 0.5 ½ cucumber (s)
- 400 g roast pork cold cuts, alternatively boiled ham
- 1 bunch spring onion (s)
- 400 ml mayonnaise
- Dill
- parsley
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Boil the potatoes and carrots soft, the eggs hard and leave to cool.
- In the meantime, dice both types of cucumber and the cold cuts very small, drain the peas, chop the herbs and cut the spring onions into small rings.
- Remove the skin from the cooled ingredients and also dice them very small. Mix everything with the mayonnaise and season with salt. Let it steep for at least 2 hours, season to taste again, if necessary add a little more cucumber water.
- I made this salad with a Russian friend who lived in Moscow for the rest of her life and prepared it every New Year`s Eve / New Year. No pepper is added to this family recipe, but it is certainly no less tasty, if it is.
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