Russian Oranges

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	2 hrs 45 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the oranges with a sharp knife so that the white skin is completely removed. Cut the oranges into thin slices crosswise and arrange them nicely on a deep glass plate. Sprinkle with 40g sugar and drizzle with 5 tablespoon arrack or rum. Chill for at least 2 hours.
Beat egg yolks and remaining sugar until frothy. Whip the cream until stiff and fold into the egg yolk mixture, also chill for 2 hours. Just before serving, stir the remaining rum or arrack into the cream.
Either serve the cream and orange slices separately or pour the cream over the oranges and serve. If children eat with them, just leave out the alcohol, it tastes so good too.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.