Russian Oranges
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 2 hrs 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 orange (s)
- 120 g suar
- 4 egg (s), including the yolk
- 250 ml sweet cream
- 7 tablespoon rum or arrack
Print Recipe
Pin Recipe Instructions
- Peel the oranges with a sharp knife so that the white skin is completely removed. Cut the oranges into thin slices crosswise and arrange them nicely on a deep glass plate. Sprinkle with 40g sugar and drizzle with 5 tablespoon arrack or rum. Chill for at least 2 hours.
- Beat egg yolks and remaining sugar until frothy. Whip the cream until stiff and fold into the egg yolk mixture, also chill for 2 hours. Just before serving, stir the remaining rum or arrack into the cream.
- Either serve the cream and orange slices separately or pour the cream over the oranges and serve. If children eat with them, just leave out the alcohol, it tastes so good too.
Also Like
The perfect crème russian recipe with a picture and simple step-by-step instructions. More...
The perfect black russian recipe with a picture and simple step-by-step instructions. More...
The perfect russian applecake recipe with a picture and simple step-by-step instructions. More...
The perfect russian beef recipe with a picture and simple step-by-step instructions. More...
The perfect russian beets recipe with a picture and simple step-by-step instructions. More...
What is the difference between Russian borscht? I read that it is cooked without potatoes. In addition, cabbage is placed less than in Ukrainian borscht, and fat is not added. Borscht can be cooked in meat broth or lean. Cook: 1 hour Servings: 8 Ingredien...
The perfect russian braid recipe with a picture and simple step-by-step instructions. More...
The perfect russian brawn recipe with a picture and simple step-by-step instructions. More...
The perfect russian bread recipe with a picture and simple step-by-step instructions. More...
The perfect russian cake recipe with a picture and simple step-by-step instructions. More...
The perfect russian chocolate recipe with a picture and simple step-by-step instructions. More...
The perfect russian coffee recipe with a picture and simple step-by-step instructions. More...
The perfect russian coleslaw recipe with a picture and simple step-by-step instructions. More...
The perfect russian dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect russian eggs recipe with a picture and simple step-by-step instructions. More...
The perfect russian elder recipe with a picture and simple step-by-step instructions. More...
The perfect russian fillet recipe with a picture and simple step-by-step instructions. More...
The perfect russian goulash recipe with a picture and simple step-by-step instructions. More...
The perfect russian halva recipe with a picture and simple step-by-step instructions. More...
A filling hot meat appetizer. Pork and onions are fried and then baked under mayonnaise and cheese. Cook: 40 mins Servings: 6 Ingredients Lean pork – 400 g Onions – 1-2 pcs. Cheese – 80 g Mayonnaise – 100-150 g Butter or pork fat – 30 g Salt – 1-2 pinches...
Comments for "Russian Oranges"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|