Russian Vareniki

by Editorial Staff

Summary

Prep Time 50 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 egg (s)
  • 100 ml milk
  • 100 ml water
  • flour
  • puree (potato)
Russian Vareniki
Russian Vareniki

Instructions

  1. Mix egg, milk and water. Slowly add the flour until the dough is rather firm. Let rest for 15 minutes, then knead for 2 minutes and let rest for another 10 minutes.
  2. Tear off a small piece of the dough and shape it into a snake. Cut off small pieces with the knife and roll out about 1/2 cm thick with the rolling pin. Place small portions of mashed potatoes on top, shape into vareniki and cook in boiling salted water.

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