Rustic Omelette
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 small onion (s)
- 1 small apple
- 30 g bacon, cut into strips or diced
- 1 teaspoon butter
- 2 egg (s)
- 30 ml milk
- chives, parsley or thyme
- salt and pepper
- 20 g cheese, more flavorful
Print Recipe
Pin Recipe Instructions
- Cut the onion and apple into strips. Rasp cheese.
- Heat the butter in a non-stick pan and steam the onion strips a little. Then add the bacon and apple slices and continue steaming.
- Whisk eggs with milk, herbs, salt and pepper and spread in the pan. Reduce the heat a little and let the omelette set. Spread the cheese on the omelette and let it melt.
- Serve, e.g. with a green salad.
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