Sabrina`s Martini Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 200 g mararine
- 180 g suar
- 1 packet vanilla sugar
- 5 medium egg (s)
- 1 bag / s aroma, (lemon-Citro-Baking) or ab. Lemon peel
- 50 g almond (s), peeled, round
- 250 g flour
- 1 packet baking powder
- 170 ml vermouth, (Martini Bianco)
For the cast:
- 100 g powdered suar
- 2 tablespoon vermouth, (Martini Bianco)
- 2 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Mix butter with sugar and vanilla sugar until frothy. Stir in each egg individually for about half a minute. Mix in flour, almonds, lemon flavor and martini alternately. Fill into a greased loaf pan and bake in a preheated oven at 180 ° C for approx. 45 minutes (chopsticks test).
- Let cool and fall out of the mold.
- Make a glaze from powdered sugar, martini and lemon juice and cover the cake with it.
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