Salad Vapiano

Summary

Ingredients

• 0.5 ½ bunch rocket
• 1 handful spinach (baby spinach)
• 1 handful Lollo Rosso or Bianco
• 14 cherry tomato (s)
• 100 g canned chickpeas
• 8 date (s), dried
• 2 tablespoon hummus, ready-made or homemade
• 3 tablespoon oil
• 1 teaspoon tomato paste
• 1 teaspoon honey
• 3 teaspoons apple cider vinegar
• Lemon juice
• possibly garlic

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Instructions

1. For the dressing, mix tomato paste and honey with vinegar and 2 tablespoons of water, mix in the oil and season everything with lemon juice and possibly a bit of garlic (e.g. granules) to taste sweet and sour.
2. For the salad, wash the rocket, spinach and lollo rosso, drain well and place in a bowl. Wash the cherry tomatoes, halve or quarter as desired and add. If necessary, pit the dates and cut into pieces that are not too small, rinse the chickpeas well and place them in the bowl with the dates.
3. Pour in the dressing, mix everything vigorously and divide the salad on two plates.
4. Depending on your taste, add a tablespoon of hummus (tastes great mixed with the salad) or place it next to the salad and serve!
5. Oven-fresh ciabatta goes well with it.