Salad with Chips “Goodbye, Figure”

by Editorial Staff

On the first day of spring – flowers to everyone! And I’ll draw and cook! Have you already decided what colors to decorate the festive table by March 8?

Servings: 6

Cook: 30 mins

Ingredients

  • Smoked sausage – 200 g
  • Chips with paprika – 100 g
  • Canned corn – 1 can
  • Boiled eggs – 4 pcs.
  • Mayonnaise – 180 g
  • Green onions – 50 g

Directions

  1. To prepare the salad, cut the sausage into small cubes.
  2. Cut hard-boiled eggs into small cubes.
  3. Add canned corn, after draining the liquid from it.
  4. Break the chips into pieces and add to the salad ingredients.
  5. Add chopped green onion feathers, mayonnaise, and mix thoroughly.
  6. We decorate the salad with a “flower” of chips and crumbled yolk, green onion feathers.

Enjoy your meal!

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