Salmon and Avocado Appetizer
by Editorial Staff
We bring to your attention a salmon and avocado appetizer, served on a piece of rye bread. It turned out very tasty, quick, and it looks very bright on the table! Another advantage of this dish, we consider the absence of mayonnaise.
Cook: 10 minutes
Ingredients
- Lightly salted salmon – 250 g
- Avocado – 1 pc.
- Small cucumber – 1 pc.
- Small red onion – 1 pc.
- Olive oil – 2 teaspoon
- Soy sauce – 3 teaspoon
- Mustard – 2 teaspoon
- Black bread (for serving) – 3-4 slices
Directions
- Cut the salmon fillet into cubes about 0.5-1 cm thick.
- Cut the avocado into cubes of the same size.
- Cut the cucumber in the same way.
- Cut the onion into the same cubes.
- We put everything into a bowl. Add soy sauce, mustard, olive oil. Mix well.
Enjoy your meal!
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