Salmon Crepe Rolls Filled with Cream Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- Salmon, smoked
- 1 point cream cheese
- 1 leek, small, cut into fine strips
- 1 carrot (s), also finely grated
- Crêpes, ready-baked
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese with the leek and carrot strips. Spread the cream cheese mixture thinly on the crepes, cover with smoked salmon and roll up tightly.
- Cut the roll into approx. 0.5 cm wide slices and serve (e.g. on cold platters with fish or cheese) - looks very nice and tastes delicious!
- Tip: freshly bake pancakes (crepes) in a pan.
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