Salmon Fillet Fried on One Side
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 port. Salmon fillet (s), fresh
- some oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat some oil in a pan over high heat. Salt and pepper the salmon fillets and place skin side down in the hot oil.
- Fry for 10 minutes without turning: this creates a crust on the skin side while the other is only lightly cooked. The fish stays very juicy.
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