Salmon Wrapped in Sesame on Pea Puree and Snow Peas Straw

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 10 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 piece (s) salmon, 10 g ready to cook
  • 4 tablespoon sesame seeds, roasted white + black
  • 2 tablespoon oil (wok oil with sesame flavor)
  • 2 tablespoon butter
  • 2 shallot (s)
  • 400 g peas, frozen
  • 2 tablespoon heavy cream
  • salt and pepper
  • nutmeg
  • sugar
  • 100 g suar snap peas
  • 1 tablespoon butter

For decoration:

  • Pea sprouts (pea asparagus sprouts)
Salmon Wrapped in Sesame on Pea Puree and Snow Peas Straw
Salmon Wrapped in Sesame on Pea Puree and Snow Peas Straw

Instructions

  1. Peel the shallots and cut into cubes. Put these in a saucepan with the butter and add the defrosted peas. Let it sear a little and season with salt, pepper, sugar and nutmeg. Add the cream, stew for about five minutes and then puree very finely in the mixer.
  2. Turn the salmon in the sesame seeds and fry them in a pan with the oil over medium heat for two minutes on both sides and then leave to rest for two minutes. Season with salt and pepper.
  3. Cut the snow peas into thin strips and glaze in butter. Season with salt, nutmeg and a little sugar.
  4. Serving: Arrange the puree on a deep plate, place the sliced salmon on it and spread a spoonful of the glazed pods over it. Decorate with pea asparagus sprouts.
  5. Good Appetite!

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