Salzburg Dumplings
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 egg (s), separated
- 50 grams flour
- 40 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- some butter or margarine for the pan
- some Milk
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Grease a baking dish with butter or margarine.
- Beat the egg whites until stiff. Beat the egg yolks well with sugar, vanilla sugar and a pinch of salt. Sift in the flour and beat again. Then fold in the egg whites.
- Pour the slightly warmed milk into the baking dish so that the base is covered. Pour in the entire mass.
- Place in the oven (middle rack) and bake for about 15-20 minutes. The oven should not be opened during the baking time. Serve immediately dusted with powdered sugar.
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