Sandwich in Glass
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 egg (s)
- 1 red pepper (s)
- 0.5 ½ cucumber (s)
- 2 slices pumpernickel
- 1 slice (s) boiled ham, approx. 50 g
- 100 g herb quark
- 1 handful herbs, fresh
- 100 g cottae cheese
Print Recipe
Pin Recipe Instructions
- Boil the egg. Wash and dice the pepper and cucumber. Coarsely grind the pumpernickel. Dice the slice of ham.
- Layer the diced paprika with the herb quark, pumpernickel and ham in a sealable glass and sprinkle with the herbs. The order can be varied.
- Boil the egg.
- Put the sliced egg with the cottage cheese, pumpernickel, cucumber and herbs in the second glass.
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