Sandwiches "Red Poppies"

by Editorial Staff

Cute sandwiches with red fish are not only tasty but also very decorate the table with their floral appearance.

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Dish
Cuisine	Russian
Servings (Default: 12)

Ingredients

For 12 sandwiches:

Sliced loaf – 12 slices
Trout or salmon (smoked slices) – 2 packs (100 g each)
Butter – 100 g
Green olives – 6 pcs.
Black caviar – 6 teaspoon
Small pickled cucumbers – 3 pcs.
Green onions – 2 feathers
Red currant or cranberry berries

How to make red fish sandwiches:

Instructions

Mix the softened butter with 2 teaspoons of caviar. Grease the loaf slices with a thin layer.
Cut each piece of fish slices into “petals”. Place 4 “petals” on the edge of the flower-shaped slice. Put 1/3 teaspoon of black caviar in the middle. Above – half a green olive.
Cut the cucumbers lengthwise into thin slices. On each slice, cut to the middle on one side. Make the stem from green onions. Decorate sandwiches with red fish with cranberries or red currants. I had frozen red currants. It remains to put the sandwiches on the platter.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.