Sandwiches with Champignons, Cheese and Pickles
by Editorial Staff
You can even whip up a snack with a twist! Hearty sandwiches spread with fried mushrooms, onions, hard cheese, pickles, and mayonnaise are a great example of this. The products are familiar, but their combination turns out to be so piquant and self-sufficient that even seasonings are not needed. Onions will add spice to the appetizer, cucumbers – salinity, and mushrooms, mayonnaise and cheese – juiciness and mouth-watering taste. Try it!
Cook: 15 minutes
Servings: 2
Ingredients
- White toast bread – 170-200 g
- Champignon mushrooms – 200 g
- Hard cheese – 70 g
- Onions – 100 g
- Pickled cucumbers – 150 g
- Mayonnaise – 80 g
- Vegetable oil (for frying) – 1 tbsp
For decoration (optional):
- Lettuce leaves – 3 pcs.
- Green onion – 1 feather
Directions
- Cut the mushrooms, onions, and pickles into small cubes. Grate the cheese on a fine grater.
- Heat a skillet with vegetable oil over medium heat. Put the champignons and, stirring, fry for 7-8 minutes until tender and golden brown. If desired, onions can also be fried. In this case, first, fry the onions for 5-6 minutes, and then add the mushrooms and fry everything together until the mushrooms are ready.
- Transfer the sautéed champignons to a bowl. Add onions, grated cheese, pickles, and mayonnaise.
- Mix everything well. If desired, the mixture can be seasoned with salt and pepper to taste, but this is generally not necessary.
- Cut the bread slices diagonally to form triangles. The bread can be lightly fried in a skillet.
- Place a serving of the mushroom mixture on each slice of bread.
- Garnish with lettuce leaves if desired. Transfer the sandwiches to a plate, garnish with chopped green onions and serve.
Enjoy your meal!
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