Sandwiches with Fish, Bacon and Tomatoes
by Editorial Staff
For such a sandwich, you need to take a French loaf and put slices of bacon, fried fish, lettuce, and tomato slices on it. The sandwich is dressed with mayonnaise sauce.
Servings: 4
Ingredients
- Smoked bacon – 8 slices
- Salmon fillet – 2 pcs. (180 g)
- Ground black pepper – 1/4 teaspoon.
- Vegetable oil
- Light mayonnaise – 1/4 cup
- Fresh lemon juice – 1 1/2 tablespoons l.
- Fresh dill (finely chopped) – 1 1/2 teaspoon.
- French loaf or regular (sliced) – 4 slices
- Lettuce leaves – 4 pcs.
- Fresh tomato (sliced) – 4 slices
How to make red fish sandwiches:
Directions
- Toast the loaf slices in a toaster. Fry bacon in a frying pan in a little oil, dry on a paper towel.
- Switch on the oven with grill function. Sprinkle the salmon fillet slices with 1/8 teaspoon of pepper. Put the fillets on an oiled baking sheet, skin side down, and place in the oven under the grill, fry until tender, about 10-13 minutes. Remove the skin from the fried fillet and cut the pulp into slices.
- While the fish is cooking, prepare the sauce. In a small bowl, combine mayonnaise, lemon juice, dill, and remaining black pepper.
- Brush each fried slice of French loaf with 1 tablespoon of mayonnaise sauce and place one lettuce, 2 slices of tomato, 2 slices of fried bacon, and 1/4 of the total amount of fish. Pour the remaining mayonnaise sauce over the red fish sandwiches.
Enjoy your meal!
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