Delicious and quick sandwich – great breakfast!
Summary
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Bacon – 8 slices (250g)
- Mayonnaise – 0.5 cup
- Green onions (finely chopped) – 4 pcs.
- Salt and black pepper
- Bread slices for toast (lightly toasted) – 12 pcs.
- Pork (fried, thinly sliced) – 400 g
- Alfalfa – 1 glass
- Avocado (peeled and cut into thin slices) – 1 pc.
- Hard cheese (thin slices) – 8 pcs. (120 g)
- Skewers – 4 pieces
Print Recipe
Pin Recipe Instructions
- In a large skillet over medium heat, lightly fry the bacon for 6-10 minutes. Place on a paper towel. Mix mayonnaise and green onions. Season with salt and pepper.
- Grease each slice of bread on one side with mayonnaise mixture. Place 4 slices of meat on the first slice of bread, then 4 slices of avocado. Then the second slice of bread. Put on it alternately alfalfa, 4 slices of bacon, and 4 slices of cheese. Cover with the remaining slice of bread. Fasten the sandwich with 2 toothpicks and cut it in half. Do the same with the rest of the products.
Enjoy your meal!
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