Sauerkraut and Pollack Fillet Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g sauerkraut
- 100 g bacon, diced
- 2 spring onions, cut into rings
- 1 onion (s), diced
- 2 apples, peeled and cut into small pieces
- 2 fish fillet (s) (pollack fillet)
- 150 g sour cream
- 100 g cheese, rated
- 1 egg yolk
- salt and pepper
- some sweetener, liquid
Print Recipe
Pin Recipe Instructions
- Brown the bacon, onion and sauerkraut with a little sweetener in a saucepan. Remove from heat and add the chopped, peeled apple pieces and spring onions cut into rings and mix.
- Spread everything in a baking dish. Now cut the fish into small strips and distribute them on the sauerkraut.
- Mix the sour cream, 2 egg yolks, grated cheese, salt and pepper and spread over the sauerkraut and fish mixture. Place in the preheated oven at 200 ° C for approx. 20 minutes.
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