Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g rice, uncooked
- 500 g minced meat, mixed
- 400 g sauerkraut from the can
- 250 ml cream, possibly more
- salt and pepper
- Broth, grains
Print Recipe
Pin Recipe Instructions
- Boil the rice.
- Warm the sauerkraut with a little broth. Fry the minced meat in a pan until crumbly and season with salt and pepper. Season the cream with granulated broth, salt and pepper.
- Grease a baking dish and then add the well-drained rice. Put the minced meat on top of the rice and finally top with the sauerkraut. Now pour the cream evenly over the casserole.
- Put the pan on the middle rail in the oven and bake at about 175 ° hot air until the casserole is golden yellow (approx. 20 - 30 min.).
- Tastes super delicious, even if you can`t imagine it at first. My kids love it too. Friends and acquaintances also clean up everything.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below