Sauerkraut-Hollandaise-Feta-Pineapple-Spaghetti

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g spahetti
  • 0.5 ½ pineapple
  • 1 can sauerkraut (champagne cabbage)
  • 1 packet hollandaise sauce
  • 100 g feta cheese
  • salt
  • Pepper, black, freshly ground
Sauerkraut-Hollandaise-Feta-Pineapple-Spaghetti
Sauerkraut-Hollandaise-Feta-Pineapple-Spaghetti

Instructions

  1. Cook the pasta according to the instructions. Cut the pineapple and feta cheese into small cubes. Drain the sauerkraut and pour the hollandaise sauce onto the hot, finished spaghetti. Mix in the feta and pineapple cubes. Season to taste with salt and freshly ground black pepper.

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