Sauerkraut Rolls

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 2 hrs
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 250 ml milk
  • 125 ml water, lukewarm
  • 125 g butter, soft
  • 1 teaspoon salt
  • 1 cube yeast
  • 250 g beef, finely diced
  • 1 large onion (s), diced
  • 1 small Can (s) sauerkraut, drained and cut into small pieces
Sauerkraut Rolls
Sauerkraut Rolls

Instructions

  1. Melt the butter in the water, dissolve the yeast in it, mix with the flour and milk, add the salt and knead everything into a yeast dough. Let the dough rise in a warm place for about 40 minutes. Then knead the jerky meat, onions and sauerkraut into the dough.
  2. Shape the dough into a roll and cut it into 12 pieces. Shape the pieces into rolls and place in a greased springform pan. Let rise for another 20 minutes, then bake at 200 degrees for 20-30 minutes.

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