Sauerkraut – Rösti – Casserole with Kasseler À La Ulrike
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 small Tin sauerkraut, (for 3 people)
- 400 g hash browns, thawed and chopped up
- 3 slices smoked pork neck joint (approx. 0.5 - 1 cm thick)
- 1 cup cream, (a little more if you like)
- 100 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Thaw the hash browns and then chop them up. Mix with cream and cheese.
- Spread the sauerkraut on the bottom of a baking dish. Place Kassel slices on top. Cover with the Rösti, cream and cheese mixture and bake for approx. 45 minutes at 200 ° C (convection: 175 ° C). Baking time is only an approximate indication and should be adjusted individually depending on the oven.
- Alternative:
- Chop up the smoked pork and stir it into the sauerkraut, then serving is easier.
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