Sausage Noodles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g sausae (Braunschweier, Landjäer, extra sausae)
- 500 g pasta, possibly croissants
- 1 onion (s)
- Salt and pepper from the mill
- 0.25 ¼ bunch parsley
- marjoram
- Maggi
- Soup powder
- Lard or butter for frying
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente. Meanwhile, chop the onions and parsley and cut the sausage into cubes.
- Sauté the onions in a little butter, add the sausage and lightly brown. Add the cooked noodles and season with salt, pepper, parsley, marjoram, a little Maggi and some soup powder.
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