Sausage Pan with Mushrooms and Gnocchi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 sausages, sliced
- 125 g bacon, diced
- 1 large onion (s), diced
- 300 g mushrooms, fresh, sliced
- 500 ml water
- 500 g nocchi, not pre-cooked
- 2 packs gravy, for a total 500 ml
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the sausage slices in a little hot oil, add diced ham and onion. When the onion is translucent, add the mushrooms and fry a little. Deglaze everything with water and add the gnocchi. Season everything with salt and pepper to taste and simmer slowly until the gnocchi are cooked through. Then stir in the gravy and simmer until the sauce has the consistency you want.
- Add a nice salad and a tasty and quick meal is ready. You can also add a few herbs.
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