Savory Meatballs

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g minced meat, (mixed)
  • 1 small spring onion (s)
  • pepper
  • salt
  • Paprika powder, hot as rose
  • 2 teaspoons parsley, chopped
  • 2 teaspoons chives, chopped
  • 1 egg (s)
  • 1 tablespoon breadcrumbs (better: /2 dried, ground bread roll)
  • Herb butter or olive oil
Savory Meatballs
Savory Meatballs
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Instructions

  1. Cut the spring onion into small cubes
  2. Mix the minced meat with the herbs, onion, egg and breadcrumbs and season with pepper, salt and paprika powder. Shape the minced meat mixture into marble-sized balls, heat the herb butter or olive oil in a pan and fry the minced meatballs and let them cool (or eat them immediately!).
  3. The meatballs are suitable as a starter.

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