Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g minced meat, (mixed)
- 1 small spring onion (s)
- pepper
- salt
- Paprika powder, hot as rose
- 2 teaspoons parsley, chopped
- 2 teaspoons chives, chopped
- 1 egg (s)
- 1 tablespoon breadcrumbs (better: /2 dried, ground bread roll)
- Herb butter or olive oil
Print Recipe
Pin Recipe Instructions
- Cut the spring onion into small cubes
- Mix the minced meat with the herbs, onion, egg and breadcrumbs and season with pepper, salt and paprika powder. Shape the minced meat mixture into marble-sized balls, heat the herb butter or olive oil in a pan and fry the minced meatballs and let them cool (or eat them immediately!).
- The meatballs are suitable as a starter.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below