Savoy Cabbage Hack Pot
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 heads savoy cabbage
- 500 g minced meat, mixed
- 2 cloves garlic
- 2 thick onion (s)
- 0.25 liter ¼ vegetable stock
- 1 cup sour cream
- salt and pepper
- nutmeg
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Heat the oil in a roasting pan, fry the peeled and finely chopped onions and garlic, gradually adding the minced meat. In the meantime, clean the savoy cabbage, cut into strips, wash and drain.
- Season the well-seared mince with salt and pepper. Gradually add the savoy cabbage and fry it, so that a hearty roasted aroma is created and the savoy cabbage takes on color. Deglaze with vegetable stock and stew with the lid closed for 20 minutes, stirring occasionally.
- Finally add the sour cream and season with nutmeg.
- Homemade mashed potatoes go well with this.
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