Savoy Cabbage with Green Coconut Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 300 g savoy cabbae
  • 300 ml coconut milk, creamy
  • 6 teaspoons, heaped curry paste, green
  • 1 pinch (s) salt
Savoy Cabbage with Green Coconut Sauce
Savoy Cabbage with Green Coconut Sauce

Instructions

  1. Cut or slice the savoy cabbage into strips. Mix the coconut milk with the curry paste in a saucepan until smooth. Then add the savoy cabbage, stir and bring to a low boil. Then simmer gently at a low temperature with the lid closed until the desired firmness is reached. Stir occasionally. Finally, you can add salt as you like.
  2. You can eat the savoy cabbage as a side dish or, like me, as a main course.

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