Sawdust – Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the ground:
- 250 g butter
- 250 grams sugar
- 6 egg (s)
- 150 grams flour
- 4 tablespoon cocoa powder
- 1 packet baking powder
For covering:
- 2 cups sour cream
- 400 ml cream
- 4 tablespoon sugar
- 1 ½ pack cream powder (paradise cream vanilla)
- 100 g butter
- 100 g suar
- 100 g desiccated coconut
Print Recipe
Pin Recipe Instructions
- Make a batter from the ingredients for the base. Spread this on a tray (30 x 40 cm) and bake at 160 ° C (convection, preheated) for about 20 minutes. (In my opinion, greasing the tray is not necessary because the dough is already fat enough;)
- Once the base has cooled down, mix the sour cream, cream, sugar and cream of paradise powder until smooth and distribute it on the base.
- Toast the coconut flakes, sugar and butter in a pan until the desired brown color is achieved. Spread this mass on the cream.
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