Scallop on Avocado Cream

Summary

Prep Time	10 mins
Cook Time	5 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

For the cream:

1 avocado (s), ripe
0.5 tablespoon ½ lemon juice, freshly squeezed
0.5 clove ½ garlic, chopped
salt and pepper

For the scallops:

Instructions

Avocado cream:
Peel the avocado and place in a tall blender, immediately puree with the lemon juice (or pass through a sieve), season with garlic, salt and pepper.
Drizzle the scallops with lemon juice, season with salt and pepper. Let the lemon oil get hot in a grill pan, add the garlic clove and rosemary sprig and fry briefly. Add the scallops and fry for 2 minutes on each side.
During this time, arrange the avocado cream on the plates. Spread the fried scallops on top of the avocado cream and serve immediately.

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