Scallops in Pineapple Dressing

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 10)

Ingredients

Instructions

Dice the pineapple very finely. Wash the mint, shake dry and finely chop. Mix both with lime juice, soy sauce and honey and cover and chill.
Fry the mussels in hot fat all around for about 3 minutes.
Divide the pineapple dressing into small bowls. Place the mussels on top and garnish with mint leaves if you like.

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