Schinkenfleckerl, Gratinated

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g noodles (Fleckerl - rectanular noodles)
  • 200 g ham or smoked meat, cut into small pieces
  • 100 g butter
  • 2 egg (s), or 3
  • 250 ml sour cream
  • a bit salt
  • some nutmeg
  • some butter
  • some breadcrumbs
Schinkenfleckerl, Gratinated
Schinkenfleckerl, Gratinated
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Instructions

  1. Boil the patches in salted water, rinse.
  2. Mix the butter and yolks until creamy, season with salt, stir in the smoked meat, cream and pastries, fold in the snow.
  3. Here, too, I mixed a finely chopped, roasted onion underneath.
  4. Bake in the oven pan for about 40 minutes.
  5. Green salad

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