Side Dishes

Schinkenfleckerl, Gratinated

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g noodles (Fleckerl - rectanular noodles)
  • 200 g ham or smoked meat, cut into small pieces
  • 100 g butter
  • 2 egg (s), or 3
  • 250 ml sour cream
  • a bit salt
  • some nutmeg
  • some butter
  • some breadcrumbs
Schinkenfleckerl, Gratinated
Schinkenfleckerl, Gratinated

Instructions

  1. Boil the patches in salted water, rinse.
  2. Mix the butter and yolks until creamy, season with salt, stir in the smoked meat, cream and pastries, fold in the snow.
  3. Here, too, I mixed a finely chopped, roasted onion underneath.
  4. Bake in the oven pan for about 40 minutes.
  5. Green salad
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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