Schmackofatz Rolls

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 12 rolls, for baking ( pieces = 24 halves)
  • Spice mix, (pizza spice)
  • oregano
  • salt and pepper
  • 200 g whipped cream
  • 1 small Can / s mushrooms
  • 200 g cheese, rated (Emmentaler)
  • 200 g cheese, (Gouda), rated
  • 1 can tuna, in oil
  • 200 g cooked ham
  • 200 g salami
Schmackofatz Rolls
Schmackofatz Rolls

Instructions

  1. Drain the tuna and mushrooms. Cut the ham and salami into cubes. Put all the ingredients in a bowl, pour the cream over it and season well with the spices. Spread the pizza mixture on the roll halves, press down a little and place on a baking sheet lined with baking paper. Now bake at approx. 160 ° C for approx. 15 minutes until the cheese has melted.

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