Schnitzel Nelson
by Editorial Staff
Tender pork schnitzel meat, stewed in a wine-creamy sauce, baked with a cheese crust and minced meat “fur coat”. Simple, satisfying, and tasty!
Ingredients
- Pork schnitzels – 6 pcs. (100-120 g each)
- Mixed minced meat – 500 g
- Bulb onions – 2 pcs.
- Parsley greens – ½ bunch
- Eggs – 2 pcs.
- Salt
- Ground black pepper
- Breadcrumbs – 3 tbsp
- Cream 10% – 150 ml
- Dry white wine – 125 ml
- Hard cheese – 200 g
Directions
- Beat the schnitzels a little, season with salt, pepper, and put in a baking dish.
- Finely chop the onions and parsley, add to the minced meat, beat in eggs and add crackers. Season with salt, pepper, and mix well.
- Put the prepared minced meat in an even layer on the schnitzel.
- Mix cream and wine and pour over schnitzels.
- Sprinkle with grated cheese on top. Put the pork schnitzels in an oven preheated to 200 degrees for 45-50 minutes.
- Any side dish is suitable for pork schnitzels. You can make a vegetable salad. Pour the sauce formed during the stewing on top.
- Pork schnitzels under a fur coat are ready. Enjoy your meal!
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